Wafer sheets
“SUNCE” WAFER SHEETS (200 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 200 g
Transport packaging: 1/20
“SUNCE” WAFER SHEETS (100 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 100 g
Transport packaging: 1/40
“SUNCE” WAFER SHEETS – paper packaging (200 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 200 g
Transport packaging: 1/20
“SUNCE” WAFER SHEETS FOR BATON BARS (164 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 164 g
Transport packaging: 1/5
“SUNCE” WAFER SHEETS FOR BATON STICKS (156 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 156 g
Transport packaging: 1/5
“SUNCE” WAFER SHEETS FOR RAFFAELLO (142 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 142 g
Transport packaging: 1/5
“SUNCE” WAFER SHEETS FOR RAFFAELLO, COLORED (142 g)
Ingredients: wheat flour, corn starch, vegetable fat, sugar, emulsifier: soy lecithin, salt, raising agent (sodium bicarbonate).
Net weight: 142 g
Transport packaging: 1/5